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This is a community recipe contributed by Giles Stagg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of January 2025
Serve in a Coupe glass
| 50 ml | Ketel One Vodka |
| 25 ml | Cointreau triple sec liqueur |
| 30 ml | Pomegranate juice |
| 7.5 ml | Bristol Syrup Falernum |
| 15 ml | Lime juice (freshly squeezed) |
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