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This is a community recipe contributed by Jack Campbell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of January 2025
Serve in a Rocks glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Lillet Blanc |
| 15 ml | La Fée Absinthe Blanche |
| 7.5 ml | Rothman & Winter Crème de Violette Liqueur |
| 1 twist | Lemon peel |
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