This is a community recipe contributed by Carlos Roberto Krüger.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of January 2025
Serve in a Highball (max 10oz/300ml)
| 4 drop | Angostura Aromatic Bitters |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Pineapple honey syrup (homemade) |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| Top up with | Thomas Henry Tonic Water |
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