This is a community recipe contributed by Werd Bmocsil.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of January 2025
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 30 ml | Cointreau triple sec liqueur |
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Lime juice (freshly squeezed) |
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