This is a community recipe contributed by Thommas Espeland.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of January 2025
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Himkok aquavit |
| 25 ml | Tio Pepe Fino Sherry |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 120 ml | Rhubarb tonic water |
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