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This is a community recipe contributed by Erik Taylor.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of January 2025
Serve in a Rocks glass
| 45 ml | Bourbon whiskey |
| 22.5 ml | Amaro dell'Etna |
| 22.5 ml | Campari Bitter liqueur |
| 15 ml | Lustau Vermut Rojo |
| 4 drop | Woodford Reserve Bourbon Barrel Aged Sassafras & Sorghum Bitters |
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