Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Bacardi 8 year old rum |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Disaronno amaretto |
| 7.5 ml | Difford's Falernum liqueur |
| 7.5 ml | Giffard Grenade / Pomegranate |
| 90 ml | Pineapple juice |
| 22.5 ml | Lime juice (freshly squeezed) |