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This is a community recipe contributed by Steven Jepson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of January 2025
Serve in a Collins glass
| 60 ml | Bacardi 8 year old rum |
| 15 ml | Cointreau triple sec liqueur |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Disaronno amaretto |
| 7.5 ml | Difford's Falernum liqueur |
| 7.5 ml | Giffard Grenade / Pomegranate |
| 90 ml | Pineapple juice |
| 22.5 ml | Lime juice (freshly squeezed) |
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