This is a community recipe contributed by Dmytro Haiduchenko.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of January 2025
Serve in a Nick & Nora glass
| 40 ml | Bumbu The Original Rum |
| 20 ml | Frangelico hazelnut liqueur |
| 20 ml | Filter coffee (hot) |
| 10 ml | Tonka bean syrup (2:1) |
| 2 dash | Chocolate bitters |
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