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This is a community recipe contributed by Artemy Zimmermann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of January 2025
Serve in a Wine glass
| 45 ml | Strucchi Dry Vermouth |
| 15 ml | Peach Jack |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 50 ml | Fiol Extra Dry Prosecco |
| 40 ml | Thomas Henry Soda Water |
| 1.25 ml | Saline solution 10:1 (10g salt to 100ml water) |
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