Black Mamba

Glass:

Photographed in an Urban Bar Alto Coupe 18cl

Ingredients:

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1 2⁄3 fl oz	Mixed berry (blackberry, blackcurrant, strawberry) flavoured vod
3⁄4 fl oz	Claret wine (Bordeaux red)
1⁄2 fl oz	Strucchi Bianco Vermouth
1⁄3 fl oz	Giffard Crème de Mûre liqueur
1 dash	Angostura Aromatic Bitters
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of orange zest twist and skewered blackberry.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. EXPRESS flamed orange zest twist over cocktail then discard.
6. Garnish with skewered blackberry.

Allergens:

Recipe contains the following allergens:

• Claret wine (Bordeaux red), Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.5 standard drinks
• 20.97% alc./vol. (41.94° proof)
• 20.6 grams of pure alcohol

• More Anytime cocktails
• More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.