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This is a community recipe contributed by mark kopacz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of January 2025
Serve in a Coupe glass
| 120 ml | Empress 1908 Original Indigo Gin |
| 120 ml | Cherry juice |
| 30 ml | Lemon juice (freshly squeezed) |
| 45 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 15 ml | Monin Grenadine Syrup |
| 4 dash | Peychaud's Aromatic Bitters |
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