Amaretto Sour Mocktail

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

2 oz	Amaretto Adriatico Zero
1 oz	Lemon juice (freshly squeezed)
1⁄6 oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer optional
2 dash	Angostura Aromatic Bitters
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of lemon zest twist.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. STRAIN into ice-filled glass.
6. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Alcohol-free amaretto - Nuts
• Alcohol-free amaretto - Sulphur Dioxide/Sulphites
• Egg white (pasteurised) - Eggs

Strength & taste guide:

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*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

Alcohol content:

• 0 standard drinks
• 0.21% alc./vol. (0.21° proof)
• 0.2 grams of pure alcohol

• More Anytime cocktails
• More Non-alcoholic cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.