Wild Berry Vodka Sour

Photographed in an Urban Bar Fluet Old Fashioned 34cl

Ingredients:

[edit]

2 oz	Absolut Wild Berri Vodka
1 oz	Lemon juice (freshly squeezed)
1⁄2 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
2 dash	Angostura Aromatic Bitters
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of lemon zest twist and skewered seasonal berries.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.
6. Express lemon zest twist over the cocktail and discard.
7. Garnish with skewered berries.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

Be the first to comment

Alcohol content:

• 1.2 standard drinks
• 14.06% alc./vol. (14.06° proof)
• 17 grams of pure alcohol

• More Anytime cocktails
• More Aperitivo/aperitif cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.