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This is a community recipe contributed by Thakur Kd.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of January 2025
Serve in a Nick & Nora glass
| 50 ml | Hayman's London Dry Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Elderflower liqueur |
| 2.5 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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