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This is a community recipe contributed by Paulo Avian.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of January 2025
Serve in a Highball (max 10oz/300ml)
| 30 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Lustau Oloroso Don Nuño Sherry |
| 45 ml | Pineapple juice |
| 15 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 7.5 ml | Lime juice (freshly squeezed) |
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