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Community recipe contributed by

Paulo Avian

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of January 2025

Oumuamua

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
30 ml Caribbean blended rum aged 6-10 years
30 ml Lustau Oloroso Don Nuño Sherry
45 ml Pineapple juice
15 ml Cream of coconut (e.g. Coco Lopez, Re'al etc.)
7.5 ml Lime juice (freshly squeezed)

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$2.57 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.