This is a community recipe contributed by Eric Gerber.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of January 2025
Serve in an Old-fashioned glass
| 45 ml | Akashi-Tai Daiginjo Genshu sake |
| 1.25 ml | Orange Bitters by Angostura |
| 15 ml | Yuzu syrup |
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