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This is a community recipe contributed by Jarrett Bishop.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of January 2025
Serve in a Tiki mug or collins
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Disaronno amaretto |
| 15 ml | Monin Cinnamon Syrup |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 4 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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