This is a community recipe contributed by Ryan Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of January 2025
Serve in a Coupe glass
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Difford's Falernum liqueur |
| 60 ml | Hayman's London Dry Gin |
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