This is a community recipe contributed by Melissa Labrit.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of January 2025
Serve in a Coupe glass
| 60 ml | Baileys Original Irish Cream Liqueur |
| 37.5 ml | Maker's Mark bourbon |
| 3 dash | Angostura Cocoa Bitters |
| 1 pinch | Cinnamon powder (ground) |
| 15 ml | Honey syrup (1 honey to 1 water) |
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