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This is a community recipe contributed by Tomas Howells.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of January 2025
Serve in an Old-fashioned glass
| 1.25 ml | Laphroaig 10 Year Old |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 20 ml | Jalapeño brine from pickled jalapeños |
| 1.25 ml | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 5 ml | Lemon juice (freshly squeezed) |
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