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This is a community recipe contributed by Jack C.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of January 2025
Serve in a Collins glass
| 7.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Maple syrup |
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
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