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This is a community recipe contributed by Johan Radivoi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of January 2025
Serve in a Highball (max 10oz/300ml)
| 50 ml | Hayman's London Dry Gin |
| 20 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 50 ml | Thomas Henry Soda Water |
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