| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 fl oz | Ferro China Baliva |
| 1 fl oz | Cynar or other carciofo amaro |
Serve in an Old-fashioned glass
A bittersweet herbal riff on a Boulevardier, created in January 2025 by yours truly.
The name stands for Rye & Iron, a reference to the rye whisky and ferro china, which form the backbone of this bittersweet cocktail. (Also good pre-mixed and bottled to be poured as a bartender's handshake shot).
Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Bittersweet cocktails are often made with Italian red bitter or amari liqueurs.
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Cocktails made with fresh herbs or herbals liqueurs.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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