Mango Gin Martini

Glass:

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:

[edit]

1 oz	Hayman's Old Tom Gin
1 oz	Chinola Mango Liqueur
1 oz	Strucchi Bianco Vermouth

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of skewered dried mango slice.

How to make:

3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Garnish:

5. Garnish with mango slice.

Allergens:

Recipe contains the following allergens:

• Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.2 standard drinks
• 19.22% alc./vol. (19.22° proof)
• 17.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.