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This is a community recipe contributed by EAlt87.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of January 2025
Serve in an Absinthe glass or old-fashioned glass
| 120 ml | Almond milk |
| 60 ml | Bourbon whiskey |
| 2 dash | Vanilla extract/essence |
| 30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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