This is a community recipe contributed by Raylan Givens.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of January 2025
Serve in a Coupe glass
| 50 ml | Calvados Boulard VSOP |
| 40 ml | Cinzano 1757 Rosso vermouth |
| 10 ml | Luxardo Apricot Albicocca Liqueur |
| 2 dash | Orange Bitters by Angostura |
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