This is a community recipe contributed by Aleksije Vujović.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of January 2025
Serve in a Coupe glass
| 45 ml | Sierra Tequila Reposado |
| 15 ml | Giffard Vanille de Madagascar |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Le Fruit de Monin Tangerine |
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