Mango Mule

Difford’s Guide

Photographed in an Urban Bar Freddo Highball

Ingredients:
1 12 oz Absolut Mango Vodka
23 oz Chinola Mango Liqueur
12 oz Lime juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 12 oz Thomas Henry Ginger Beer chilled
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Copper mug or Collins glass.
  2. Prepare garnish of mint sprigs.
  3. POUR first 4 ingredients into mug/glass.
  4. Two-thirds fill vessel with cubed ice.
  5. TOP with ginger beer.
  6. Crown with crushed ice.
  7. Garnish with mint sprigs bouquet.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Mango and spicy ginger.

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History:

Created by yours truly in January 2025.

Nutrition:

One serving of Mango Mule contains 222 calories

Alcohol content:

  • 1.4 standard drinks
  • 11.74% alc./vol. (11.74° proof)
  • 19.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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