crushed velvet

Emma Osmond’s avatar

This is a community recipe contributed by Emma Osmond.

Community recipes are not tested or verified by Difford’s Guide.

Published on 30th of January 2025

Serve in a Nick & Nora glass

Ingredients:
25 ml Del Maguey Vida Clásico Mezcal
25 ml Cointreau triple sec liqueur
25 ml Amaro Montenegro
3 drop Saline solution 4:1 (20g sea salt to 80g water)

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