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This is a community recipe contributed by Beth Jinks.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of January 2025
Serve in a Coupe glass
| 60 ml | Jinro 25 Soju |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 15 ml | Lemon juice (freshly squeezed) |
| Top up with | Fiol Extra Dry Prosecco |
| 4 fresh | Mint leaves |
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