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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Highland Park Earl Magnus Edition ‘1’ |
| 7.5 ml | Falernum liqueur |
| 22.5 ml | Lustau East India Solera Cream Sherry |
| 30 ml | Ginger bitters |
| 30 ml | Dr. Adam Elmegirab's Spanish bitters |