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This is a community recipe contributed by Frederic D..
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of February 2025
Serve in a Coupe glass
| 60 ml | Highland Park Earl Magnus Edition ‘1’ |
| 7.5 ml | Difford's Falernum liqueur |
| 22.5 ml | Lustau East India Solera Cream Sherry |
| 1 dash | Bob's Ginger Bitters |
| 1 dash | Dr. Adam Elmegirab's Spanish bitters |
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