Name: Vermouth Cooler
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Bianco/blanco vermouth; 120 ml Tonic water

Vermouth Cooler
Jump to

Photographed in an UB Koto Collins 35cl

Ingredients:
2 oz	Strucchi Bianco Vermouth
4 oz	Thomas Henry Tonic Water chilled

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of 3 skewered Fragata Green Olives.
POUR ingredients into chilled glass.
FILL glass with ice.
Garnish with skewered olives.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Brilliantly simple and equally delicious. Enjoy as a refreshing low-alcohol aperitivo.

View readers' comments

Nutrition:

One serving of Vermouth Cooler contains 136 calories

Alcohol content:

0.6 standard drinks
4.85% alc./vol. (4.85° proof)
8.7 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Herbal cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Vermouth Cooler.
See discussion in the Forum

Please log in to make a comment

John Taylor

3rd June at 09:49

With an excess of Martini Bianco and some Aldi tonic water, I've made some free pour versions of this cooler - I have to say it might just surpass G&Ts! It's delicious! Mine was a very much "wetter" (more dilute) version but play around with the proportions and find one you like -try sweet/rosso or extra-dry vermouths too - it just seems to work :-)

1

reply

See discussion in the Forum