Vermouth Cooler

Difford’s Guide
Discerning Drinkers (10 ratings)

Photographed in an UB Koto Collins 35cl

Ingredients:
2 oz Strucchi Bianco Vermouth
4 oz Thomas Henry Tonic Water chilled
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of 3 skewered Fragata Green Olives.
  3. POUR ingredients into chilled glass.
  4. FILL glass with ice.
  5. Garnish with skewered olives.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 2/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Brilliantly simple and equally delicious. Enjoy as a refreshing low-alcohol aperitivo.

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Nutrition:

One serving of Vermouth Cooler contains 136 calories

Alcohol content:

  • 0.6 standard drinks
  • 4.85% alc./vol. (4.85° proof)
  • 8.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Taylor’s Avatar John Taylor
3rd June at 09:49
With an excess of Martini Bianco and some Aldi tonic water, I've made some free pour versions of this cooler - I have to say it might just surpass G&Ts! It's delicious! Mine was a very much "wetter" (more dilute) version but play around with the proportions and find one you like -try sweet/rosso or extra-dry vermouths too - it just seems to work :-)