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Vermouth Cooler

Name: Vermouth Cooler
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Bianco/blanco vermouth; 120 ml Tonic water

Difford’s Guide

Discerning Drinkers (24)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Strucchi Bianco Vermouth
4 fl oz	Thomas Henry Tonic Water (chilled)

How to make

Glass

Photographed in an UB Koto Collins 35cl

Prepare

Select and pre-chill a COLLINS GLASS.
Prepare garnish of 3 skewered green olives.

Method

POUR ingredients into chilled glass.
FILL glass with ice.

Garnish

Garnish with skewered olives.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Vermouth Cooler contains 136 calories

Alcohol content:

0.5 standard drinks
4.85% alc./vol. (9.7° proof)
7.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites

Review

Brilliantly simple and equally delicious. Enjoy as a refreshing low-alcohol aperitivo.

Gallery

Comments & Discussion

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denis v 11w

A mere 15ml of elderflower liqueur ( St. Germain) makes it even more mellow.

John Taylor 1y

With an excess of Martini Bianco and some Aldi tonic water, I've made some free pour versions of this cooler - I have to say it might just surpass G&Ts! It's delicious! Mine was a very much "wetter" (more dilute) version but play around with the proportions and find one you like -try sweet/rosso or extra-dry vermouths too - it just seems to work :-)

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