Vermouth Cooler

Photographed in an UB Koto Collins 35cl

Ingredients:

[edit]

2 oz	Strucchi Bianco Vermouth
4 oz	Thomas Henry Tonic Water chilled

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of 3 skewered Fragata Green Olives.

How to make:

3. POUR ingredients into chilled glass.
4. FILL glass with ice.

Garnish:

5. Garnish with skewered olives.

Allergens:

Recipe contains the following allergens:

• Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 0.6 standard drinks
• 4.85% alc./vol. (4.85° proof)
• 8.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.