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This is a community recipe contributed by Josh Powell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of February 2025
Serve in a Coupe glass
| 30 ml | Respirited Vodka |
| 20 ml | Tempus Fugit Kina L'Aéro d'Or |
| 10 ml | Cointreau triple sec liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 8 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer |
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