Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 50 ml | Hayman's London Dry Gin |
| 10 ml | Luxardo Maraschino liqueur |
| 15 ml | Lime juice (freshly squeezed) |