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This is a community recipe contributed by David Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of February 2025
Serve in a Coupe glass
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 50 ml | Hayman's London Dry Gin |
| 10 ml | Luxardo Maraschino liqueur |
| 15 ml | Lime juice (freshly squeezed) |
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