This is a community recipe contributed by Alex Harte.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of February 2025
Serve in a Tiki mug or collins
| 45 ml | Navy rum (ideally 54.5% alc./vol.) |
| 90 ml | Pineapple juice |
| 22.5 ml | Orange juice (freshly squeezed) |
| 15 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
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