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This is a community recipe contributed by jorge malaquias.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of February 2025
Serve in an Old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 25 ml | Elderflower liqueur |
| 15 ml | Black raspberry liqueur (e.g. Chambord) |
| 2 dash | Angostura Aromatic Bitters |
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