This is a community recipe contributed by Frederic D..
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of February 2025
Serve in a Coupe glass
| 60 ml | Old Forester bourbon |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Rosemary sugar syrup (2:1) |
| 7.5 ml | Bénédictine D.O.M. |
| 2 dash | Bob's Grapefruit Bitters |
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