This is a community recipe contributed by Jamie Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of February 2025
Serve in a Coupe glass
| 50 ml | Baileys Original Irish Cream Liqueur |
| 30 ml | Giffard Banane du Brésil liqueur |
| 1 fresh | Banana (preferably overripe) |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1 cupful | Ice cubes |
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