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This is a community recipe contributed by Amelia Chester.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of February 2025
Serve in a Nick & Nora glass
| 50 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 200 ml | Fiol Extra Dry Prosecco |
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