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This is a community recipe contributed by Daniel Strand Hübinette.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of February 2025
Entered in Bols Cocktail Battle 25 - Sweden
Serve in a Collins glass
| 20 ml | Bols Blue Curaçao |
| 30 ml | Takamaka Koko Coconut rum liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 6 fresh | Mint leaves |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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