Kopstoot

Kopstoot image

Serve in

a Shot and Beer glass...
½ fl oz Rutte Old Simon Genever (chilled)
½ pint Belgium dubbel abbey ale
  • Display recipe in:

How to make:

POUR genever into shot glass and beer into beer glass. To enjoy, simply sip a shot of ice-cold genever from a small, tulip-shaped glass, then follow with a sip of beer.

Garnish:

None

Comment:

In the worthy pursuit of responsible drinking I must stress that when enjoying a Kopstoot you should repeatedly take a sip from each glass – savour the combination rather than shooting the genever in one gulp.

About:

The traditional Dutch way to drink genever, Kopstoot (pronounced ‘Cop-Stout’) translates as ‘a blow for your head’.

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