Kopstoot

Difford's Guide

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Serve in a

Shot and Beer glass

Garnish:

None

How to make:

POUR genever into shot glass and beer into beer glass. To enjoy, simply sip a shot of ice-cold genever from a small, tulip-shaped glass, then follow with a sip of beer.

1/2 fl oz Rutte Old Simon Genever (chilled)
12 pint Belgium dubbel abbey ale
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Review:

In the worthy pursuit of responsible drinking I must stress that when enjoying a Kopstoot you should repeatedly take a sip from each glass – savour the combination rather than shooting the genever in one gulp.

History:

The traditional Dutch way to drink genever, Kopstoot (pronounced 'Cop-Stoat') translates as 'headbutt'.

Nutrition:

There are approximately 192 calories in one serving of Kopstoot.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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