Serve in aShot and Beer glass
How to make:
POUR genever into shot glass and beer into beer glass. To enjoy, simply sip a shot of ice-cold genever from a small, tulip-shaped glass, then follow with a sip of beer.
|1⁄2 fl oz||Rutte Old Simon Genever (chilled)|
|1⁄2 pint||Belgium dubbel abbey ale|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
In the worthy pursuit of responsible drinking I must stress that when enjoying a Kopstoot you should repeatedly take a sip from each glass – savour the combination rather than shooting the genever in one gulp.
The traditional Dutch way to drink genever, Kopstoot (pronounced ‘Cop-Stout’) translates as ‘a blow for your head’.