Kopstoot

Difford's Guide

Ingredients

Barware

Shot and Beer glass
Measuring jigger

Nutrition

There are approximately 33 calories in one serving of Kopstoot.

Styles & Flavours

Kopstoot image

Serve in a

Shot and Beer glass

Garnish:

None

How to make:

POUR genever into shot glass and beer into beer glass. To enjoy, simply sip a shot of ice-cold genever from a small, tulip-shaped glass, then follow with a sip of beer.

12 fl oz Rutte Old Simon Genever (chilled)
12 pint Belgium dubbel abbey ale
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

In the worthy pursuit of responsible drinking I must stress that when enjoying a Kopstoot you should repeatedly take a sip from each glass – savour the combination rather than shooting the genever in one gulp.

About:

The traditional Dutch way to drink genever, Kopstoot (pronounced ‘Cop-Stout’) translates as ‘a blow for your head’.

You must be logged in to submit a rating

Click here to login