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This is a community recipe contributed by John Pinzon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of February 2025
Entered in Bols Cocktail Battle 25 - Switzerland
Serve in an Absinthe glass or old-fashioned glass
| 35 ml | Bols Blue Curaçao |
| 30 ml | Tio Pepe Fino Sherry |
| 20 ml | Crema di Limoncello |
| 45 ml | Pineapple juice |
| 20 ml | Finlandia Nordic Berries vodka |
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