Broadmoor cocktail

Serve in a Martini glass...
2	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½	fl oz	Chartreuse Verte (Green Chartreuse) Liqueur
½	fl oz	Sugar syrup (2 sugar to 1 water)
4	dash	Angostura Orange Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist (flamed)

Comment:

Beautifully simple and seriously complex.

About:

Created in 2001 by Swedish bartender Andreas Noren at The Player, London, England and popularised at Milk & Honey, London, England. Named after the infamous British mental institution.

Buy ingredients

Buy direct from The Whisky Exchange

£33.75

Makes this drink 11.67 times

£35.75

Makes this drink 46.67 times

£7.75

Makes this drink 12.50 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Boston Tea Party
SHAKE first ten ingredients with ice and strain into ice-filled glass. TOP with cola and serve with straws.

Brubaker Old-fashioned
STIR malt extract in glass with Scotch until malt extract dissolves. Add ice and one shot of Scotch and stir. Add remaining Scotch, sugar and Angostura and stir some more. Add more...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

01:59

CÎROC French Vanilla Cocktails

After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com