Broadmoor cocktail

Difford's Guide
User Rating (12 ratings)

Serve in a

Nick & Nora glass

Garnish:

Orange zest twist (flamed)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Speyside single malt Scotch whisky
1/3 fl oz Green Chartreuse liqueur
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 dash Orange Bitters by Angostura
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Review:

Bartending law would stipulate this cocktail be stirred. If law-abiding then serve on-the-rocks with larger (60ml whisky, 15ml Chartreuse, 10ml sugar, and 2 dashes bitters) measures. However, this digestif is best enjoyed straight-up whilst still alive and foaming from the shake.

Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from a recipe created in 2001 by Swedish bartender Andreas Noren at The Player, London, England and popularised at Milk & Honey in London. Named after the infamous British mental institution.

Nutrition:

There are approximately 169 calories in one serving of Broadmoor cocktail.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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