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SHAKE all ingredients with ice and fine strain into chilled glass.
Orange zest twist (flamed)
Beautifully simple and seriously complex.
Created in 2001 by Swedish bartender Andreas Noren at The Player, London, England and popularised at Milk & Honey, London, England. Named after the infamous British mental institution.
There are approximately 240 calories in one serving of Broadmoor cocktail.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Boston Tea Party
SHAKE first ten ingredients with ice and strain into ice-filled glass. TOP with cola and serve with straws.
STIR malt extract in glass with Scotch until malt extract dissolves. Add ice and one shot of Scotch and stir. Add remaining Scotch, sugar and Angostura and stir some more. Add more...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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