Garnish:
Orange zest twist (flamed)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1⁄2 fl oz | Green Chartreuse liqueur |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 4 dash | Orange bitters |
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Our Comment:
Beautifully simple and seriously complex.
About:
Created in 2001 by Swedish bartender Andreas Noren at The Player, London, England and popularised at Milk & Honey, London, England. Named after the infamous British mental institution.
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