Serve in aNick & Nora glass
Orange zest twist (flamed)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Speyside single malt Scotch whisky|
|1/3 fl oz||Green Chartreuse liqueur|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bartending law would stipulate this cocktail be stirred. If law-abiding then serve on-the-rocks with larger (60ml whisky, 15ml Chartreuse, 10ml sugar, and 2 dashes bitters) measures. However, this digestif is best enjoyed straight-up whilst still alive and foaming from the shake.
Adapted from a recipe created in 2001 by Swedish bartender Andreas Noren at The Player, London, England and popularised at Milk & Honey in London. Named after the infamous British mental institution.
There are approximately 169 calories in one serving of Broadmoor cocktail.