This is a community recipe contributed by Lou Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of February 2025
Serve in a Coupe glass
| 60 ml | Galliano Espresso Coffee liqueur |
| 45 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 20 ml | Condensed milk |
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