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This is a community recipe contributed by Luca Viviani.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of February 2025
Serve in a Flute glass
| 15 ml | Fabbri Passion Fruit Mixybar |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Light gold rum (1-3 year old molasses column) |
| 75 ml | Brut champagne/sparkling wine |
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