How to make:
POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately SHAKE other ingredients with ice (Don’t muddle cucumber). DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of shaker into absinthe-coated glass. TOP with splash of soda.
Slice of cucumber
A classic Daiquiri shaken with mint and cucumber strained into an absinthe washed glass and spritzed with soda.
Created in 2012 by Tom Walker at The Savoy’s American Bar in London, England for Bacardi’s Legacy Cocktail Competition. Tom went on to win the UK leg of this global competition with this drink.