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This is a community recipe contributed by David Bostelmann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of February 2025
Serve in a Coupe glass
| 50 ml | Bourbon whiskey |
| 25 ml | Amaretto Adriatico liqueur |
| 7.5 ml | Maple syrup |
| 2 dash | Angostura Aromatic Bitters |
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