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This is a community recipe contributed by Aaron Fredriksson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of February 2025
Serve in a Coupe glass
| 1 gram | Matcha powder (ceremonial or culinary grade) |
| 5 ml | Hot water |
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 60 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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