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Community recipe contributed by

Aaron Fredriksson

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of February 2025

Matcha Gin Sour

Glassware

Serve in a Coupe glass

Ingredients
30 ml Matcha powder (ceremonial or culinary grade)
5 ml Hot water
60 ml Hayman's London Dry Gin
30 ml Lemon juice (freshly squeezed)
60 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
30 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

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$2.72 per cocktail*

Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.