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Community recipe contributed by

Tino Frank

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of February 2025

Bonbon

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
50 ml Aperol Aperitivo
10 ml Cointreau L'Unique triple sec liqueur
30 ml Orange juice (freshly squeezed)
20 ml Lemon juice (freshly squeezed)
10 ml Monin Grenadine Syrup

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$0.79 per cocktail*

Makes a minimum of 37.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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