This is a community recipe contributed by Tino Frank.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of February 2025
Serve in a Highball (max 10oz/300ml)
| 50 ml | Aperol Aperitivo |
| 10 ml | Cointreau triple sec liqueur |
| 30 ml | Orange juice (freshly squeezed) |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |
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