Betsy Ross

Rate this recipe (1 rating)

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 225 calories in one serving of Betsy Ross.
Betsy Ross image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Ruby port
  • oz
  • ml
  • cl
  • shot
  • part
Pierre Ferrand Curacao
2 dash Angostura Aromatic Bitters

Comment:

Deep burgundy red and boozy. Based on the classic combination of port and brandy, this is a drink to finish a night. (Benefits from some dilution so stir well.)

Your rating for Betsy Ross: