Betsy Ross

Betsy Ross image

Serve in

a Coupe glass...
fl oz Cognac V.S.O.P.
fl oz Ruby port
½ fl oz Pierre Ferrand Curacao
2 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Deep burgundy red and boozy. Based on the classic combination of port and brandy, this is a drink to finish a night. (Benefits from some dilution so stir well.)

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